Whether "grass-fed" is better than "grass-finished" depends on your dietary goals, but grass-finished is generally considered the superior, strictly natural option.  All grass-finished cattle are grass-fed, but not all grass-fed cattle are grass-finished cattle.  Many "grass-fed" labels mean the cattle ate grass initially but were fattened on grain in the feedlot before slaughter.  

Omega-3 fatty acids are essential fats that provide powerful health benefits. The primary types—EPA, DHA, and ALA—are crucial for reducing systemic inflammation, lowering blood triglyceride levels, supporting brain function, and promoting healthy fetal development during pregnancy. 

The 100% grass-finished beef is leaner and contains higher levels of beneficial omega-3 fatty acids, which help fight inflammation in the body, whereas grain-fed cattle have less omega-3 and more omega-6, which have been known to cause more inflammation.  

We chose meat from sustainable techniques without pesticides, herbicides, or fertilizers.  Cattle are raised for 2 years on grass naturally without hormones, antibiotics, or grains.   This processes the best quality of meat possible.